if you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 🤭 thanks in advance https://www.patreon.com/cuoredicioccolato I made the red wine for you, in the end it was easier than I thought. Let me know what you think. CLEAVER KNIFE: http://bit.ly/2Lq5S6C Code Promo 20% discount: Save20 BREAD KNIFE: http://bit.ly/2VTyNnD Code Promo 20% discount: Save20 Damascus Wavy Pattern Chef's Knife: http://bit.ly/2VSivLD Damascus Hammered Pattern Chef's Knife: http://bit.ly/2PRNYbq CLASSIC Series 3-piece Knives: http://bit.ly/2YnFa0d FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597 INSTAGRAM: https://www.instagram.com/cuoredicioccolato.it/?hl=it
Views: 633690 cuoredicioccolato
Today we got to help our friends turn their red grapes from their vineyard into wine. The process was fascinating! NATE’S 30 DAYS TO BECOMING A TRAVEL HACKER: http://learn.karaandnate.com/p/30-days-to-becoming-a-travel-hacker/ NATE’S ULTIMATE GUIDE TO LOUNGE ACCESS: http://karaandnate.com/the-ultimate-guide-to-lounge-access/ It’s free :) ***TRAVEL VLOG 439*** First song: “Nobody Knows” by Andrew Applepie: http://andrewapplepie.com | http://youtube.com/andrewapplepie Second Song: “Back Hand Strut” by GurtyBeats (https://soundcloud.com/gurtybeats) Third song: ““To the Beat” from Epidemic Sound https://goo.gl/8Gf2qB Our Links —————————— LEARN MORE ABOUT BECOMING A PATRON: https://www.patreon.com/karaandnate KEEP US ON THE ROAD: http://karaandnate.com/keep-us-on-the-road/ CHECK OUT OUR PACKING LIST: http://karaandnate.com/travel-essentials/ Social Links —————————— FACEBOOK: https://www.facebook.com/karaandnate/ INSTAGRAM: @karaandnate (https://www.instagram.com/karaandnate/) TWITTER: @natebuchanan (https://twitter.com/natebuchanan) ——————————————————— Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started traveling full-time January 10, 2016. While daily vlogging was not the original plan, we were having way too many cool experiences not to share every single day! Now travel vlogging is our full-time gig, and we feel like we have the greatest job in the world! We are incredibly thankful to do something we love every day. :) We’ve pulled inspiration from several of our favorite travel vloggers on YouTube, such as: +Casey Neistat +FunForLouis +Jon Olsson +Mr Ben Brown, and any other talented travel vloggers that YouTube’s algorithm will hopefully connect us with ;)
Views: 239893 Kara and Nate
Join me on this incredible Italian food tour in Rome! ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Watch the full series playlist: https://goo.gl/179qoF ►Camera gear I use: https://goo.gl/68UlWd Day 14 on our Round The World Trip for Food: Rome, Italy - On our very first day in Rome, we set off early in the morning to see some of the most famous attractions in Rome, including the Colosseum and the Roman Forum and Palatine Hill. After doing some more sightseeing and having lunch, we had an amazing Roman food at a restaurant in Rome called Trattoria Dal Cavalier Gino. 00:37 Breakfast at the hotel - To begin the day of sightseeing in Rome, we had breakfast at the hotel, and did the final planning of the day. 2:12 Colosseum - One of the most important and well recognized attractions in Rome is the Colosseum and we arrived pretty early to get in, and I also had pre-purchased my tickets online to attempt to beat the crowds and not have to waste time waiting in line. It worked well, and as soon as the Colosseum opened, we went through security and got in. It was an amazing sight to see, especially because it was so quiet when we arrived. 3:51 Roman Forum and Palatine Hill - Locate in the same area as the Colosseum is the Roman Forum and Palatine Hill, and so that’s where we went next. Again, seeing the ancient ruins of Rome was truly spectacular. 5:48 Trattoria Luzzi - I wasn’t quite sure where to eat lunch, and located right around these famous attractions in Rome, there are a lot of expensive, and probably not so good restaurants. We decided to go check out a restaurant called Trattoria Luzzi, just down the road from the Colosseum on the opposite side of the road. I ordered Trippa Alla Romana, a Roman tripe dish and also a pasta of Amatriciana. Overall, the food was good, and it was a friendly little restaurant and the location was good. Total price - 21 EUR ($23.47). 10:31 Basilica di San Giovanni in Laterano - After lunch we headed to Basilica di San Giovanni in Laterano, a huge basilica in Rome. Right across the plaza is Scala Sancta, a small chapel with a 28 step staircase where Jesus is believed to have ascended. 13:25 Gelateria Valentino - I don’t know of anyone that goes to Rome without eating some gelato, and right around the Trevi fountain area of Rome, you’ll find a lot of gelato spots. We tried Gelateria Valentino. Gelato - 3 EUR ($3.35) 14:50 Trevi Fountain - Another one of the most iconic attractions in Rome is the Trevi fountain. We didn’t spend too much time there, but it is pretty cool to see in person. 16:25 Amazing Italian Roman food at Trattoria Dal Cavalier Gino Restaurant - For dinner, my wife and I met up with Valentina and Antonio. After walking through the amazing narrow lanes of Rome, we navigated our way to Trattoria Dal Cavalier Gino Restaurant, where they had made a reservation for dinner. The restaurant is exactly what you want in a classic Roman Italian food restaurant, a family style restaurant that offers an abundance of Roman dishes. We first started with some types of Roman pasta including cacio e pepe, and carbonara, all of which were incredible - the best pastas I’ve ever had. Then we moved on the an amazing assortment of main Italian food dishes, including veal, lamb, and so many other amazing dishes. It was an Italian food meal like I’ve never had before. Most of the dishes were Roman food style. Thank you Valentina and Antonio for the amazing dinner! Day 14 in Rome was an amazing day of visiting some of the most famous attractions in Rome and eating some incredibly delicious Italian food! Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/on-the-inside_116122 -- GEAR I USE: Camera gear I use: https://goo.gl/68UlWd Travel packing list: https://goo.gl/cX8RxV MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Views: 1644871 Mark Wiens
Today we'll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 +++ Where is it... here! This is exactly what I need to prepare an excellent braised beef with Barolo wine... let's go! Time and patience will be essential, but they'll pay off in the end when you taste this succulent main course. Let's see together what ingredients we'll need: • 2,2 lbs (1 kg) or more of priest's hat or chuck steak • 1 clove of garlic • 2 bay leaves • 1 branch of ròsemary • Salt / a small piece of cinnamon • 3 cloves • Peppercorns / 1 onion • 2 stalks of celery / 2 carrots • Less than 3 tbsp (40 g) of butter • 3-4 tbsp of extra virgin olive oil • 1 bottle of Barolo or red full-bodied wine Let's make it together: Begin by washing and roughly chopping the vegetables, peel the garlic and put the piece of meat into a glass bowl: it should be narrow and tall since the meat will be covered with wine. Add the vegetables... and the garlic... the bay leaves and the rosemary... and the spices. Now cover everything with the wine and let it màrinate in the fridge for at least 12 hours covered with cling film. 12 hrs -- fridge After marinating all night, here is our piece of meat. Dab it with a clean cloth or some kitchen paper, then start cooking. Here we're using a traditional kitchen, but of course you can cook in your own. Put the oil and the butter in a pot and brown the meat on each side. It's time to add the vegetables to the meat: I heated the marinading mixture with the microwave, but you can simply take it out from the fridge an hour before using, in this way we won't stop the cooking process of the meat by adding cold ingredients. So add the vegetables... and let them brown for 10 minutes or more, until tender. Now it's time to add salt... stir a little bit... and add the wine used for marinating. Let the meat cook, or better simmer, for at least 2 hours on a very low flame, with a lid on. 2 hrs -- low flame After the braised beef has finished cooking, place it on a dish and cover to keep it warm. Then pour the cooking sauce into a bowl and whiz it up with an immersion blender to make the sauce for the beef. Now slice the meat, coat with the sauce and enjoy your excellent braised beef with Barolo wine! From Sonia and GialloZafferano, bye and see you next videorecipe.
Views: 19764 yellowsaffron
Select Italy. The Ultimate Source for Travel to Italy® http://selectitaly.com Recent incursions into the world of Italian wineries by famous architects have added daring design to some of the world's most tantalizing landscapes. The intoxicating result? Italy's new "archi-wineries" -- and thanks to a series of exclusive new day trips, no one is better prepared to show them to savvy travelers in style than Select Italy. See more about Archi Wine Tours at http://selectitaly.com/browse/things-to-do/food-and-wine/id:105/extref:yt http://selectitaly.com/browse/things-to-do/food-and-wine/id:104/extref:yt http://selectitaly.com/browse/things-to-do/food-and-wine/id:109/extref:yt http://selectitaly.com/browse/things-to-do/food-and-wine/id:111/extref:yt
Views: 1918 Select Italy
Most people shy away from wine labels that look completely unfamiliar. Unfortunately, most Italian wine labels are just that -- unfamiliar. Italy has 20 wine regions and numerous indigenous varieties, so you don't see labels with Cabernet Sauvignon and Chardonnay on them. So how do you go about decoding Italy? It's good to know a few key regions and their grapes, as well as the style of wine that these key regions and grapes produce.
Views: 7158 Wine.com
Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future, the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike many other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. To maintain its extensive vineyards, Bertani engages the skills of some of Italy's most eminent viticulturalists. From its vineyards to its cellars, Bertani offers a fascinating and memorable introduction to Veronese winemaking at its best, where progressive techniques and equipment are allied with extensive experience and a deeply felt respect for tradition.
Views: 5665 Palm Bay
Key information you should know about Amarone della Valpolicella, classic Italian wine style from the vineyards of the Veneto region of Italy, near the historic city of Verona. Sharing wine knowledge and key facts about one of my favorite wine styles: grape varieties, blend, winemaking process, wine flavors, top producers/wineries, the origin of the name Amarone (from Amaro=bitter), main styles (Classico, Superiore, Recioto, Ripasso), geography and key features. Amarone is a type of red vino made throug the process of appassimento (drying grapes after hand-harvest) on trays. The result are passito grapes (uva passita) than is concentrated in flavors, tannins, alcohol, aromas, body, everything! The wines are made from locally grown and typical local grape varieties: Corvina, Corvinone (now identified as a distinct variety), Rondinella, the reviving Oseleta and the increasingly rare Molinara. The grapes are picked in whole-bunch and stored in drying rooms (with warm temperatures and low humidity to desiccate and lose 30% to 40% of their water) where they stay for anywhere from three weeks to three months (an average of 120 days). This video includes images from the media library of the official bureau of Valpolicella (Consorzio): http://www.consorziovalpolicella.it Are also included beautiful images from the following wineries and websites: https://www.brigaldara.it/ http://www.zenato.it/ http://www.zonin1821.it https://www.vogadorivini.it/ http://www.cesariverona.it/ http://www.boscainicarlo.it/ http://www.nickspizzeriabar.com/ https://www.dominiveneti.it/ #twwj #amarone #wine
Views: 361 Julien Miquel
An authentic recipe for Italian Wine Biscuits originating from the region of Naples. This popular finger food is easy to make and so addictive. #Italianbiscuits #taralli Get the FULL RECIPE here: https://www.shelovesbiscotti.com/italian-wine-biscuits/ THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Be sure to visit https://www.shelovesbiscotti.com/ to see dozens of incredible recipes perfect for dinner, dessert and entertaining. From traditional Italian recipes from my youth to modern twists ..
Views: 102 She Loves Biscotti
It's time for you to learn more about Italian Wine and why these wines are so special. ------------------------------------------------------------------------- SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Share it with your FOODIE friends on FACEBOOK Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/ Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US] ------------------------------------------------------------------------- Subscribe to my YOUTUBE CHANNEL http://www.youtube.com/user/vincenzosplate?sub_confirmation=1 LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/ FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ FOLLOWM ME ON GOOGLE+ https://plus.google.com/+VincenzosPlate/posts FOLLOW ME ON LINKEDIN https://au.linkedin.com/in/vincenzosplate FOLLOW ME ON TWITTER https://twitter.com/vincenzosplate ------------------------------------------------------------------------- Also join this Incredible #FOODIE community: "ITALIAN STYLE FOOD REVOLUTION" FOLLOW ON GOOGLE+ http://bit.ly/Italianstylefoodrevolution ------------------------------------------------------------------------- It would be awesome to watch my videos in different languages. Would you love to help me to translate my videos to your language? Thank you very much ------------------------------------------------------------------------- Check out these PLAYLISTS in order to create your favorite Italian meal COOKING WITH MY FAMILY PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV #ANTIPASTO RECIPES PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcfodwcIvOqRy_eaR89AzQa #PASTARECIPES PLAYLIST: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ #PIZZARECIPES PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL #MAINCOURSE RECIPES PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou #DESSERTRECIPES PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ITALIAN #BBQ RECIPES PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfLnn1Z4pb7KdfEpu7ayuEE ITALIAN #COCKTAILS PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbc8QzkstidnB6kOfCbNCgZ0 LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ------------------------------------------------------------------------- VIDEO EQUIPMENT: Camera: #Sony a7 Audio: #Rodelink Microphones Tripod: #Manfrotto Lighting: Aputure Amaran H528W ------------------------------------------------------------------------- #Vincenzo Plate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). Re-Watch the video recipe: https://youtu.be/UXjjeC1QJW0 -~-~~-~~~-~~-~- Please watch: "PIZZA DOLCE ABRUZZESE | ORGANIC Layered Cake Recipe The Most MOIST Sponge Cake Ever" https://www.youtube.com/watch?v=Bb13ExVTOkA -~-~~-~~~-~~-~-
Views: 2279 Vincenzos Plate
Wahb shooting for YPM
Views: 3859 Topmodelportfolio Tmp
Greg St. Clair of K&L Wine Merchants choose three wines that are similar in style to Old World, New World and something in between these two categories. All the wines chosen are from different parts of Italy expressing the styles mentioned above. For tasting reports, videos, blogs and more visit http://www.jamessuckling.com/
Views: 1086 jamessucklingtv
Get full recipe here http://www.recipe30.com Garlic prawns or shrimps are one of those meals that deliver high returns. It's simple to make, quick to cook and the results equate to a fancy restaurant dish. Of course you need good product, so buy the biggest freshest most local shrimps you can find. The ones with the tails still attached are usually the best. Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? MY PROMISE TO YOU, Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited) SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO: Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA https://www.instagram.com/recipe30/ https://www.facebook.com/recipe30/ Business inquiries: [email protected] Music by: http://www.epidemicsound.com
Views: 59500 Recipe30
What is the best starting point for Italian wine? Beginners guide to what to buy if you have NO experience in wine tasting. *Red Italian Wine* : Barbera D’Asti from the Piedmont region. *White Wine* : Pinot Grigio from the Trentino-Alto Adige region. Both soft and fruit driven wines that is in the enjoyment category without being commercial and sugar polluted. My biggest recommendation for those of you who wants to know more about wine is to taste many different styles. Try something new as often as you can! Full tasting notes of all wines on this channel at Vivino - https://www.vivino.com/users/michael_henri/latest Here is another video you might like ➡ https://www.youtube.com/watch?v=iz8eF4Fo9r4 Subscribe Now! ➡ https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1 ⬇️ MORE LINKS BELOW ⬇️ ▶ WINE STUFF THAT I LOVE◀️ Coravin Model 2: https://amzn.to/2N9Y09c Riedel VINUM Wine Glasses: https://amzn.to/2xYz1fX Riedel Magnum Decanter easy to clean: https://amzn.to/2NZyCUC Microfiber Polishing cloth: https://amzn.to/2CeZ876 Best Waiters Corkscrew for everyday professional use: https://amzn.to/2DW1Yih (Amazon links are affiliate) ▶ FOLLOW ME◀️ SUBSCRIBE: https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1 UTB BLOG: https://utbottle.wordpress.com/ FACEBOOK: https://www.facebook.com/UTBsomm/ Only way to see my upcoming video titles! INSTAGRAM: https://www.instagram.com/utbottle/ My sweet personal pictures! TWITTER: https://twitter.com/UTBOTTLE Follow me on Twitter to interact! VIVINO: https://www.vivino.com/users/michael_henri/latest My full tastingnotes of all wines shown on this channel ▶MY OTHER SERIES◀️ Bottle Reviews ➡ https://www.youtube.com/watch?v=F-v4CQZNJdo&list=PL4O7KaVDYAYPnN2siuRpZZnucutMKFRbJ One Minute Sushi ➡ https://www.youtube.com/watch?v=tpvj0EMOzo8&list=PL4O7KaVDYAYPoJYNF9n5xd55uPuq60HkW MORE Food and Wine pairing ➡ https://www.youtube.com/watch?v=jLPdeFMraBE&list=PL4O7KaVDYAYOz55koq7mCqyYOmgn_C3H0 Wine Japan ➡ https://www.youtube.com/watch?v=Rq2CbX9gDH8&list=PL4O7KaVDYAYPEBYSJKJkM0OvSbBKpOPZ5 How to Wine ➡ https://www.youtube.com/watch?v=TU3E1fBXKdg&list=PL4O7KaVDYAYN6mWRmZebkXVdNQNCF9ozu THIS VIDEO IS INTENDED ONLY FOR VIEWERS WHO ARE OF LEGAL ALCOHOLIC BEVERAGE DRINKING AGE IN THEIR COUNTRY Subscribe and join in this adventure!⬇️⬇️⬇️ https://www.youtube.com/channel/UCkCjdlgCwlxvrB_ph2aAeug?sub_confirmation=1 *Kanpai to you!*
Views: 5037 UnderneathTheBottle Wine Sommelier
Tasting and exploring the Italian white wine style made in Northern Italy, in the region of Piedmont with one of the most famous Italian white DOCG appellation. Images of the Marchese Raggio wine estate, La Lomellina property and vineyards sourced from the winery's presentation video: https://youtu.be/2Rd1t6f7-Yw Marchese Raggio makes tasty dry and fruity Gavi del Commune di Gavi wine from 100% selected Cortese grapes fermented in stainless steel tank to express the purity of the fruit and the Piemontese terroir. #tastingwithjulien #gavi #wine
Views: 234 Julien Miquel
What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.
Views: 12994 Chicago Tribune
Chef Fabio Viviani hits the kitchen to cook a fall-off-the-bone tender braised lamb shank in red wine sauce. He allows the lamb to marinate overnight in the fridge with garlic cloves, chili flakes, olive oil, and red wine. The following day, he bakes the dish in beef stock for three hours.
Views: 21672 Hallmark Channel
Let me show you how to make shrimp scampi with pasta or rice. This tasty Italian dish is flavored with lot's of garlic, wine, butter, lemon and parsley. Yum! Equipment Used: Glass Custard Cups: http://amzn.to/1nXy4NA 12 inch Locking Tongs With Nylon Heads: http://amzn.to/1POVJvZ Visit: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/ Google+: http://tinyurl.com/mkeeqox Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter? Who says you have to go out to dinner for this dish? Now you can make this at home. This seafood dish is so simple and easy to make you'll wonder why you haven't made it before! Some people have asked me if you can substitute the wine for something else like chicken broth. I don't recommend it as I think it's the wine along with everything else (butter, garlic, lemon, parsley, onion) really makes this dish. Ingredients: 16 large shrimp olive oil 3/4 cup white wine 5 to 6 cloves of garlic, finely, finely minced 6 Tbsp. butter 1/4 cup or more of fresh chopped parsley 1 green onion thinly sliced 1/2 lemon juiced salt to taste 6 oz. of Pasta, cooked Directions: Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute. Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook. Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don't forget a nice glass of wine. It's amazingly good. Bon appetite! Rockin Robin P.S. Please share with your friends on Social media by embedding this link: http://www.youtube.com/watch?v=PNVohsjBiZI Thanks in advance. Sign up for my free newsletter here: http://cooking-mexican-recipes.com/Newsletter-Scampi ================================== Click below to SUBSCRIBE for more videos: http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipe ========================================================= Music by Kevin MacLead http://incompetech.com/. License terms: http://creativecommons.org/licenses/by/3.0/ http://creativecommons.org/licenses/by/3.0/legalcode #RockinRobinCooks #scampi #shrimpscampi
Views: 987165 Rockin Robin Cooks
Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56 Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c Does it Hack? takes common internet food hacks and puts them to the test! https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3 Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine Italian Salad | Recipe | Food & Wine https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA
Views: 1452 FOOD & WINE
Learn how to make a Drunken Mussels Recipe! - Visit http://foodwishes.blogspot.com/2012/05/drunken-mussels-way-fewer-than-12-steps.html for over 700 additional original video recipes! I hope you enjoy this Drunken Mussels Recipe!
Views: 1309045 Food Wishes
Salmon on spinach and butter beans with in a lemon and wine butter sauce. Get full recipe and measurements here: http://www.recipe30.com The word Piccata means "larded", although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish.
Views: 34370 Recipe30
Corks and Forks is all about trying to match wine with food. In this episode we have a crack at matching Italian style Sashimi with Semillon, Riesling and Viognier. The wines featuring in this video are: Tower Estate Semillon 2010 Lethbridge Dr Nadeson Riesling 2010 Floreus Viognier 2009 Fraser Gallop Estate Cabernet Sauvignon 2007 Let us know your suggestions for a food and wine pairings by leaving us a comment below and we'll put it into a future episode.
Views: 299 Spitbucket
As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Below are a few Italian food words with English translations. Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried Frutta: fruit Frutti di mare: seafood Funghi: mushrooms Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted
Views: 90275 ★ How To Cook Great ★
Savory and earthy braised boneless chicken thighs with white wine and porcini mushrooms. Please like and subscribe! For more recipe information please check out my website: https://douglas-irwin-hs92.squarespace.com/poultry/
Views: 77 Doug Cooks
More info about travel to Tuscany: https://www.ricksteves.com/europe/italy/tuscany Tuscany's Chianti wine region, with its rugged hills and farmland, charms visitors with a slower, more rustic lifestyle. South of Chianti is a region called the Crete Senesi, a quintessential Tuscan landscape featuring clay hills and iconic lanes of cypress trees. At http://www.ricksteves.com, you'll find money-saving travel tips, small-group tours, guidebooks, TV shows, radio programs, podcasts, and more on this destination.
Views: 63334 Rick Steves' Europe
https://www.buzzfeed.com/marietelling/how-to-make-risotto?utm_term=.beNOOPok8#.bt4xx8LRq Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/47163 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 1768966 Tasty
This easy white wine chicken recipe is rustic and delish, my two favorite things to wow any kind of guest! For more recipes, tips, tricks, and DIY visit http://www.everydaydishes.com INGREDIENTS: 3 lbs chicken thighs and drumsticks or both salt and pepper 1 Tbsp extra virgin olive oil 1 medium yellow onion, diced 2 carrots, peeled and finely diced 2 stalks celery, finely diced 2 cloves garlic, minced 1 cup of dry white wine or dry vermouth 2 cups low-sodium chicken broth 2 bay leaves 1 Tbsp Herbes de Provence (or 1 tsp each of rosemary, thyme, basil and oregano) ¼ cup heavy cream or half-and-half salt and pepper to taste 2 Tbsp cornstarch + ¼ cold water 2 Tbsp fresh chopped parsley
Views: 77024 Everyday Dishes
A FRENCH FAMILY MAKING RED AND WHITE WINE IN THE TRADITIONAL OLD FASHION WAY
Views: 91931 TOPCAMERAMAN
The second episode of Wine Passport, a new format that talk with wine lover in a new crispy and smart way, giving emotions around italian wine lifestyle. In each episodes the journalist, writer and blogger Francesca Negri aka Geisha Gourmet (www.geishagourmet.com) guide a foreign tourist trough Italy with the common thread of wine, taste, beauty, fashion, tradition and the "bella-vita" mood that all the world loves. With joy, happiness and passion. Are you ready to sip? www.winepassporttv.com
Views: 361842 Wine Passport TV Series
Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. "The salad reminds me of one my mother made," says Fran Parisi. "Her dressing had no mayo, of course—it was strictly oil and vinegar." Ingredients 1 garlic clove, smashed Salt 2 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon dried oregano 1/4 cup plus 2 tablespoons extra-virgin olive oil Freshly ground pepper 1 large romaine heart, chopped 1 small head of radicchio—halved, cored and coarsely chopped 1/4 head of iceberg lettuce, coarsely chopped 1 tender celery rib, thinly sliced 1/2 small red onion, thinly sliced 1/2 cup cherry tomatoes 1/4 cup pitted green olives, preferably Sicilian 8 peperoncini 2 ounces Parmigiano-Reggiano cheese, shaved (1 cup) Get the recipe: https://www.foodandwine.com/recipes/big-italian-salad Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC — Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA
Views: 775 FOOD & WINE
A video blog dedicated to show the aesthetics one can find in Italy, from arts to landscapes,from food to wines
Views: 2732 FromItaliawithAmore
Learn how to make Peposo! A Tuscan black pepper beef recipe from the Renaissance! Visit https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-bad-beef.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this rustic Italian beef short ribs recipe.
Views: 853720 Food Wishes
"WINE WINE WINE WINE LA LA LA" in Salentina Dialect "MIERU MIERU MIERU MIERU LA LA LA" The wine called MIERU MIERU in Italian (Salento) dialect, one of the most beautiful Italian wine traditional music by UCCIO ALOISI GRUPPU, a real expression of the Italian tradition the Italian feeling: the Salentina music, the best sensation of the Italian wine and music traditions. Any Italian in the world should know that Mr Uccio Aloisi and his Gruppu still executes a real Italian tarantella music for dance and party dancing. CONTACT UCCIO ALOISI FOR A LIVE CONCERT in THE UNITED STATES, AUSTRALIA, ARGENTINA, CHILE, BRAZIL... Magico Baile tradicional Italiano la famosa Tarantella Pugliese que tambien se baila en Napoles (Napoli) CONTACTA UCCIO ALOISI PARA TU FIESTA O FESTIVAL ITALIANO EN ESTADOS UNIDOS, ARGENTINA, CHILE, BRAZIL, AUSTRALIA... Uccio Aloisi Gruppu, Domenico Riso, Gino Nuzzo and the Maestro Antonio Calsolaro and Mr. Uccio Aloisi performance this excelent Italian tarantella (called pizzica pizzica in Salento) in a very nice and old place in Pressice Italy maintaining the original tarantella 's style of the last centuries. for more info about Uccio Aloisi Gruppu please visit http://www.italianbusinessguide.com/ MUSIC OF ITALY The music of Italy ranges across a broad spectrum of opera and instrumental classical music, the traditional styles of the country's different regions, and a body of popular music drawn from both native and imported sources. Music has traditionally been one of the cultural markers of Italian national and ethnic identity and holds an important position in society and in politics. Italian innovation in musical scales, harmony, notation, and theatre enabled the development of opera in the late 16th century, and much of modern European classical music, such as the symphony and concerto. TRADITIONAL MUSIC OF ITALY (NAPOLI and SALENTO) The most important are Neapolitan song, canzone Napoletana and the tarantella called pizzica pizzica in Salento Puglia. Besides opera, some regional music in the 19th century also became popular throughout Italy. Notable among these local traditions was the Canzone Napoletana the Neapolitan Song and the Tarantella. Although there are anonymous, documented songs from Naples from many centuries ago, the term, canzone Napoletana now generally refers to a large body of relatively recent, composed popular music—such songs as "'O sole mio", "Torna a Surriento", and "Funiculi Funicula". In the 18th century, many composers, including Alessandro Scarlatti, Leonardo Vinci, and Giovanni Paisiello, contributed to the Neapolitan tradition by using the local language for the texts of some of their comic operas. The tarantella as traditional music of Naples, Calabria and Salento (Puglia) was developed by popular songs created by anonymous folks and are part of the Italian 19th century style. The stately courtship tarantella is danced by a couple or couples, short in duration, graceful and elegant, and features characteristic music. The supposedly curative or symptomatic tarantella is danced solo by a supposed victim of a "tarantula" bite, agitated in character, may last from hours to days, and features characteristic music. The first dance originated in Naples and the second in Salento la Puglia. The Neapolitan tarantella is a courtship dance performed by couples whose "rhythms, melodies, gestures and accompanying songs are quite distinct" featuring faster more cheerful music. Its origins may further lie in "a fifteenth-century fusion between the Spanish Fandango and the Moresque 'ballo di sfessartia.'" The "magico-religious" tarantella is a solo dance performed supposedly to cure through perspiration the delirium and contortions attributed to the bite of a spider at harvest (summer) time. The dance was later applied as a supposed cure for the behavior of neurotic women. UCCIO ALOISI GRUPPU is one of the most rappreentative group of Italian folk musicians, mister UCCIO ALOISI an 80 years old singer, called the Italian Compay Segundo, maintain the original traditional Italian style to transmit sensations and passion with each song UCCIO ALOISI GROUP 2008 Uccio Aloisi (Italian Compay Segundo)Maestro fra i Maestri voice Domenico Riso Voice and drums (Tamburello) Maestro Antonio Calsolaro mandolin and guitar Francesco Polito Mandolin and guitar Gino Nuzzo voice and drums (tamburello) Alessandro Grecuccio accordion and voice(fisarmonica) Lucia Passadeo Voice and chorus Pasquale Pizzolante drums (Tamburello)
Views: 8670 Christian L. Caballero (235binelli)
Italy magazine italymagazine featured three best italian dessert wines url? Q webcache. Straw wines from the centre and south, late harvest north islands, then noble rot, icewines there's an italian dessert wine to suit every cheese, pudding mood categories; Italian red white sparkling ros ceretto barolo & barbaresco clearance1 jan 2014 most can be categorized into 5 styles sparkling, light sweet, rich sweet fortified. Over 100000 italian translations of english words and phrases 13 aug 2012 food rules only dip biscotti in vin santo, not coffee santo or vino (holy wine) is a style dessert wine gp brands offer fantastic selection wines to go with any. Such wines were described by the romans, and northern italy is home to a number of 'passito' wines, where grapes are dried on straw, 29 aug 2013 what better way complete dessert, indeed meal, than compliment it with glass sweet italian dessert wine? Paul pettengale wonderful array wine an equally intriguing collection names & label designs find out more how they made 21 oct 2016 our ultimate guide reveals everything you need while holy can be found in several regions (as well as waitrose cellar has great range wine, all available buy online. Classic dessert wine from a famous italian region. Italian sweet wines (passito wines, syrupy sparkling. Types of dessert wine italian wines weimax. 12 nov 2014 from passito di pantelleria to moscato d'asti, there's an italian dessert wine for every occasion. Ian translation of dessert wine italian food rules only dip biscotti in vin santo, not coffee buy wines online gpbrands. Dessert, sherry & port italy wine. In order to make them sweet, the fermentation is stopped before yeast turns all natural grape sugar into alcohol la dolce italia. Supply the best wine and spirits, champagne, beer, liqueurs 12 aug 2013 italy's most precious prized dessert is picolit, made from eponymous grape variety in colli orientali del friuliItalian sweet wines (passito wines, syrupy sparkling three of italian enoteca sileno. The veneto region of italy dessert wines, sometimes called pudding are sweet wines typically served with. Italian dessert wine amatos liquor mart picolit a great italian enthusiast magazine. Dessert wine sweet dessert wines waitrose cellar. Visit our site to see the full range of available wines italian dessert wine, amatos liquor mart selling across australia. Some of the sweetest wines come from 23 aug 2009 however, what separates italian dessert others is not only diversity region to but also existence a wide range are delicious and decadent way end meal or pair with cheese. Italian dessert wine sweet italian from maremmadessert wines infographic. Italian sweet wines (passito wines, syrupy sparkling three of the best italian dessert enoteca sileno. Italian dessert wines go beyond vin santo knoxville news sentinel. Googleusercontent search. Sweet italian dessert wine suggestions. Three of the best italian dessert wines. Italian sweet wines (passito wines, syrup
Views: 32 Don't Question Me
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Pasta with olive oil, garlic and white wine is sure to have the whole family salivating for more. Make pasta with olive oil, garlic and white wine with help from a personal chef in this free video clip. Expert: Melinda Curtis Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda. Filmmaker: Jeromy Robert Series Description: Nice, California-style cooking doesn't require you to actually live there, as long as you know which ingredients to use and how to use them. Learn about the basics of California cooking with help from a personal chef in this free video series.
Views: 44235 cookingguide
Get my cookbook @ http://www.WestIndianFoodCompany.com Learn how to make Mussels In A Spicy White Wine and Tomato sauce, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com An awesome dish to pair with some pasta or simply dip you favorite crusty bread into the tasty tomato sauce as you enjoy perfectly cooked mussels. For this spicy mussels sauce you'll need... 2-3 lbs mussels 2 tablespoon olive oil 2 cloves garlic 3-4 shallots 2 tablespoon parsley 10-14 basil leaves 2 tablespoon tomato paste (concentrated tomato puree) 1 tablespoon lemon juice 1 can whole tomatoes 1 cup tomato sauce (passata) 1/3 teaspoon black pepper 1 spicy chili pepper (or pepper flakes) 1/2 teaspoon salt (adjust) 1 heaping tablespoon brown sugar 1 cup white wine (your fav)
Views: 11002 caribbeanpot
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Balsamic and red wine vinegars are great tools to use to marinate vegetables the Italian way. Learn about Italian marinated vegetables with balsamic and red wine vinegars with help from a celebrity chef and award winning author in this free video clip. Expert: Maria Liberati Filmmaker: Topher Wright Series Description: You don't have to be from Italy to enjoy some fine Italian dining in your very own home. Learn about the wonderful world of Italian eating with help from a celebrity chef and award-winning author in this free video series.
Views: 1928 cookingguide
Rabbit cooked in red wine (cocotte de lapin au vin rouge) | Luke Nguyen's France food This recipe for rabbit in red wine is relatively quick – in little more than hour you can be enjoying this rich and flavourful winter favourite. With all the trimmings of a classic stew, this is French cooking at its simplest and best.. CHANNEL INFORMATION: --------------------------------------- $: Luke Nguyen's France recipes and Luke Nguyen's France food. $: Playlist: Luke Nguyen's France recipes: https://goo.gl/UA1i4y $: Subcribe channel: https://goo.gl/HHeaUM
Views: 16613 TOP Món Ngon Việt Nam